道学実

Gyo no Sou

7 min read

modified
2025-10-19
note type
Temae Reference
topics
Juuden

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Cliff Notes

History

Dougu

glenn

  • Gyo daisu
  • Hakkei bon
  • Wa mono chaire (meibutsu?)
  • Zoge chashaku
  • Seto mizusashi tomobuta (not nuributa)
    • He thinks this is not a hitoeguchi. This would be a “regular” seto with an inset lid, and a more spherical tsumami than on nuributa.
  • Magemono mizutsugi (like all juuden)
  • All other dogu like Gyo no Gyo

Special Characteristics

(raw notes)

  • Hold hishaku and kama no futa at the same time (not Shin ni sou ari, this is just straight up sou like Daisu Usucha)
  • Chakin goes onto the kama no futa after initial wipe
  • Bon gets pulled forward on the ten-ita during nakadachi, then during temae, it stays there the entire time
  • Chaire → chashaku wiping happens back to back. After wiping chaire, you immediately refold into sou sabaki, then take chashaku from its position on the bon.
  • Chaire lid goes onto the bon, leaning on the inner edge, at 6’ on fire when making tea
  • Chashaku goes onto the hane after scooping, tap inside at 7’
  • Mizusashi lid goes to gyo 430 position, but opening 1h like shin.
  • Haiken dougu goes all kantsuki, but no overlapping
  • Haiken guest portion is just like gyo no gyo, returns back to kamiza position
  • Oki-kiri
  • Chawan dai is primarily L → R, chaire is R → L (like “normal”)

Temae (Furo)

Setup

Nakadachi

  • Bring in chawan with chasen, chakin, and chashaku (on bowl rim, not on hane).
  • Set the hakke-bon
    • Move chaire to thunder
    • Place chashaku to wind
    • Place everything else to lake (nothing goes on fire)
  • Pull hakke-bon forward, giri-giri to front.
  • Move mizusashi
    • Crab walk scoot to mizusashi, push back (like Gyo no Gyo).
  • Scoot back to imai, then scoot back and back out like Gyo no Gyo.

Entrance

  • Enter as in Gyo no Gyo.
    • Opening door is in shin hands for everything above Shikaden.
    • Enter with nothing, close door, walk up, sit low, scoot scoot.
  • Hibashi out (both together).
  • Chaire down to mizusashi shomen (on floor).
  • 2h kensui out to knee line, then futaoki to position on jiita and sorei like Gyo no Gyo.
    • Note: This feels a lot like ue shita ue ue shita.
    • Ue (pull bon forward) → already happened at shoiri
    • Shita (hibashi)
    • Ue (chaire)
    • Ue (chawan) → skip, it stays up
    • Shita (kensui)

Kiyome

  • Kiyome chaire.
    • Chaire to temae 2h (all handling in this temae is 2h, momite if applicable).
    • Open shifuku as wamono. Flip hi no hou, place to ten-ita L corner with L.
    • Fukusa shin sabaki, then wipe as wamono. Mukou → temae, then push with thumb.
      • (Fukusa stays closed, not open like Shin no Gyo or with meibutsu).
    • Open zabuton like usual, spider hands, then place down primarily with R back to floor in front of mizusashi shomen.
  • Kiyome chashaku.
    • WHILE YOUR FUKUSA IS STILL OUT, take 3rd from bottom and go immediately into sou sabaki (no yoho).
    • After fold, take chashaku from bon (pinching top-bottom) and immediately wipe.
    • Wipe 3x, then push pull pull and refold from underneath, then wipe 1x more.
    • Return chashaku to its place on tenita bon.
  • Fukusa down to R knee karioki.
  • Chawan down.
    • Bring chawan down to imai.
    • Chasen comes out → kensui no migikata.
    • Without wiping (because it’s tomobuta), chakin goes directly onto mizusashi lid.
  • Open kama etc.
    • Open hoyasan, avoiding bowl around L side like usual.
    • Open lid with fukusa (no kobiki), placing fukusa still backwards below kensui.
  • Take hishaku like usual for non-shin, from 3’.
  • Warm the bowl (oki-kiri).
    • Oyu → kosusugi → empty → catch drip with ring finger.
    • Oyu again → chasen into bowl → bowl onto space on ji-ita.
  • While bowl is warming, kiyome dai.
    • Take fukusa from underneath kensui, then gyo-sabaki (taking current bottom fold).
    • Wipe dai like usual for Daitenmoku, just fukusa in gyo.
    • Place down → pom open → refold into right-side-up sou sabaki and place beneath kensui.
  • Take chawan in hand, chasentoshi etc like Gyo no Gyo.
    • Chasentoshi 3x. Chasen back to kensui no migi-kata.
    • Dump, catch drip with chakin, wipe.
    • Place bowl back down. Tatami-kae, then chakin onto kama no futa.

Making tea

  • Momite, then take chaire and scoop.
    • Take R with L atsukai, then transfer to L (holding from side, not on palm).
    • Lid goes to 6’ on the hakke-bon, leaning against the lip as the natsume does in Bonryaku.
    • Sukuidashi, then place chashaku onto hane.
    • Close lid, return chaire to mizusashi shomen.
    • Sabaku, then tap 7’.
  • Wipe chashaku before placing back onto the bon.
    • Chashaku nigiriconde, then take fukusa with R.
    • Like Gyo no Gyo, fold sou sabaki (no yoho) but taking the bottom side.
    • Push pull pull, then refold from bottom again (now right-side up) and do one last wipe.
    • Chashaku to bon, then fukusa as-is beneath kensui, without pom-pom.
  • Open mizusashi.
    • It’s tomobuta, and it’s supposed to have a bigger tsumami.
    • Open 1h like shin, but place it down to the 430 gyo position.
  • Take cold water → escalator → make tea.
    • Just like Gyo no Gyo. Nothing fancy here. No suishaku etc.
    • When done, chasen goes to kensui no migi-kata.
  • Turn with chawan to kyakutsuki, place out kantsuki, shittai 3x and hikae.
  • Guest drinks, talk etc like normal
  • After suikiri, turn back to imai. Add cold water, then koshi fukusa.

Shimai

  • Guest brings bowl back kantsuki.
  • Retrieve bowl (turn → take → turn back), place temae, and sorei.
    • Also ask questions at sorei like usual for Gyo no Gyo.
  • Clean bowl like usual for Gyo no Gyo.
    • Add oyu → kosusugi → empty → catch drip → back to dai.
    • Ichiyo oshimai itashimasu
    • Add mizu → chasentoshi on dai → empty → wipe with chakin → bowl down → tatami-kae.
    • Chasen back into bowl.
  • Chashaku onto bowl rim.
  • Bowl to himado-mae.
  • Add mizu and close water.
    • Toribishaku → add mizu in escalator → yugaeshi.
    • WHILE HOLDING HISHAKU, close kama lid.
    • Hishaku back to shakutate.
    • Close hoyasan.
    • Close mizusashi lid 1h, like shin.

Haiken

  • Kyaku: Douzo o chaire, o chashaku, o shifuku no haiken wo.
  • Move futaoki back to its original spot 3h.
  • Momite, then take chaire to kyakutsuki.
  • Kiyome chaire.
    • Gyo sabaki, then wipe in wamono sequencing (nibiki, then push thumb for doubuki).
    • Spider hands, then turn MIGI MAWARI and place out.
      • This feels super weird for so many reasons. It’s very tall, it’s turning the wrong way, etc.
  • Place out chashaku and shifuku.
    • Thankfully easy. Take → turn → place out with te wo suite.
    • NO OVERLAPPING. Different from Gyo no Gyo.
  • Turn back to imai. Chawan combo onto center of hakke-bon.
  • Hibashi back to shakutate.
  • Shikko, exit with kensui.
    • Note: Bon stays pulled forward on the ten-ita the entire time!
    • Note: All of this is backing out like in Gyo no Gyo
  • Come back in, take chawan on bon.
    • No first pull, it’s already forward.
  • Then magemono mizutsugi.
    • Pull mizusashi forward back to original place.
    • Still open mizusashi lid the same way, 1h like shin but into gyo 4:30 position.
  • Then kensui, standing and turning at imai after doing this.

Exit

  • Come back in with Rikyugata Chuu Natsume like in Gyo no Gyo.
  • Answer questions
  • Exit exactly like in Gyo no Gyo.
    • Momite
    • Take shifuku on L palm
    • Take chaire, place onto shifuku with L thumb on shoulder
    • Take chashaku with R, nigiriconde, then hold chaire with R
    • Drop L thumb to middle of chaire
  • Place down at door exactly like Gyo no Gyo. Sorei, close door.

Temae (Ro)

Kyaku Notes

Drinking

Graph View

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