Applicable to the Kinin family of temae (Kinindate Usucha, Kinindate Koicha, Kinin Kiyotsugu Usucha, Kinin Kiyotsugu Koicha]), and to all Shikaden / Okuden using tenmokujawan (Daitenmoku, Daien no Sou, Daien no Shin, Gyo no Gyo, Shin no Gyo).
Teishu
| Tenmoku-dai | Kiji-dai | |
|---|---|---|
| Walking | R pinky tucked against the hozuki | All four R fingers holding against the hozuki |
| Taking dai | Envision daisu. Make contact first with whichever side of the daisu the dai comes from. Usually, this means L contacts hane first. | No contact requirements. |
| Taking chawan | Always make contact with R first. Take from dai with 2h. | No contact requirements, but always take from dai with 2h. |
| Chasentoshi | 3x up, 3x down. Particularly for shimai, first up is immediately after sara-sara, no place down. | As usual for hira-demae. 2x up, 2x down at start. 1x up, 1x down at end. |
| Scooping tea | Dependent on the temae. | As usual for hira-demae. Tap 3’ rim with chashaku. |
| Pouring water | L support, R pour inside the chawan (to prevent splashes) | As usual for hira-demae. No L support, pour from above. |
| Kneading | Hold the hozuki with L (all four fingers, no pinky tucking) | L hand flat on top like on table. (Yes, it’s awful.) |
| Turning | Hidari-mawari (tenmokujawan = karamono, although dai may be wamono) | Migi-mawari (wamono) |
| Emptying in kensui | 2h to empty, primary hand completely covering kodai. Always catch drip, either with hand or chakin as required by procedure. | 1h to empty into kensui. Never catch drip. |
| Shimai | Always re-wipe chawan before closing. | Never re-wipe chawan (still green in bottom) |
Kyaku
- TODO Add kyaku manner ➕ 2023-04-29
(no kansha for dai for kiji)