TermDefinition
KaisakiThe scoop
TsuyuThe very tip of the scoop, ie the “cutting edge”
HiThe line extending from the fushi to the kaisaki
FushiThe node
FushiuraThe back (ura) of the node (fushi), where the chashaku is bent
KiridomeThe opposite end of the scoop, where the maker cut to finish the chashaku