Photo
Recipe
From one of the books (thick ones, todo?)
Ingredients
- 7.5g kanten
- …
Steps
- arst
Tips
- Add kanten to the cold water, then bring to a boil. Don’t add kanten to hot water.
- Bring to 102-103c (which is 96-97c at our altitude)
Things to try next
- Even for the powdered kanten, maybe bloom it for a bit?