道学実

Teaching-2023-03-25

2 min read

reviewed
date
2023-03-25
note type
Teaching Log
season
Ro
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Kanza shite, shoufuu wo kiku

Attendees

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Student:: Kristina Aranguiz
Temae:: Chitosebon
Paid:: x

Student:: Martha Rome
Temae:: Irekodate (Table)
Paid:: x

Student:: Andrea Becker
Temae:: Chitosebon
Paid:: x

Student:: Sarah Kharimah
Temae:: Guest
Paid:: x

Notes

Kotobuki-dana:

  • TODO When displaying the hishaku at a diagonal, where exactly does it go? Perfect diagonal, somewhat offset, etc? ✅ 2023-04-16
    • Glenn: The only tana that has a rule is square tana (1/3 in the back, 1/4 in the front). All other tana is up to you and your aesthetics. The only rule for something like marujoku is “naname”, which can mean anything. So, go for visual balance. If you have an oblong tana, you may want to place it more vertical. If you have a perfectly circular tana, maybe it’s closer to 45’.
  • x? ✅ 2023-04-16
    • My notes were as follows, which Glenn confirmed:
      1. On nuri-buta
      2. If no nuri-buta, on the lacquer ten-ita. (Glenn: And I’ve also seen it on the ji-ita in front of the mizusashi with a tomobuta when using a kokodana)
      3. Else, new as of the white boosk, on the kiji ten-ita.
      4. Or, tied like semi onto one of the posts (Glenn: Although not encouraged since Hounsai)

Chitosebon:

  • [?] TODO During haiken, how do you flip the lid to view the bottom? (Do you flip it always kamiza, to avoid showing the inside “secret” to the renkyaku? Or do you flip it more like usual?) glenn-shiranai
  • [?] TODO During haiken, where does the dougu go on the temporary kobukusa position? Natsume R with chashaku L, or natsume center with chashaku L? glenn-shiranai
  • [?] TODO What is the name of the kobukusa in the chitosebon? (Sarah K called it a “shiki-kobukusa”?) glenn-shiranai
  • [?] TODO Where does the kensui go when you sit at the door to exit (before guests start haiken)? (My thought was that it goes behind the door, rather than centered or to the wall. Jigi-nashi, door close.) glenn-shiranai
  • TODO Do you close the door when you enter?
    • K: No!

Tea

UsuchaChamei:: Tama no Shiro
UsuchaTsume:: Koyama-en

Okashi

OkashiMei:: Shimobana
OkashiType:: Wringing out chakin

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OkashiPhoto::

Hana

HanaVarieties::

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