Everything in my notes was right and complete, just need to pull it all together.
Some specific callouts:
Again today, he had us do just douzo o-bonchuu no haiken wo instead of also asking for the shifuku. So this may be consistent.
Same for the mizusashi - he had me open it when doing kama things after serving tea. Not “just in time”.
Fukusa position, there’s really only one place it can go when you have everything else there. Don’t fuss over it too much.
Shakutate goes back at the very end, just before you would have otherwise replenished the kama with cold water and before closing the lid.
Mizutsugi, place center, then shikko, then move left, then open lid and fill and close, then move back center, then shittai.
Interesting observation - there is no yugaeshi in this temae! Your hishaku goes in with cold water being the last thing it touches.
Daisu Usucha
Nothing I think?
General
The karioki position (Dougu Positioning?), with chawan at knee line in line with the hishaku and tangent and etc, that comes from shimura -sensei.
Try opening the kama lid with the middle finger, keeping your hand in the same position (index finger slightly pointed) as you would for fukusa sabaki ichimonji.
[?] TODO Sarah’s question about the hishaku position on ring finger during kagami-bishaku, he hadn’t heard of it. Need to follow up. ask-gyotei ➕ 2024-01-07
Hatsudate
Suggestion to do mukougiri or sumiro or furo if that helps the spacing
He usually does in tokonoma:
Musubi-yanagi
Tsubaki, or witch hazel
Zodiac kogo
He has seen:
Urasenke does sumi wrapped in hoshogami (but kagami-mochi with daidai citrus on top, meaning “generations generations” for wordplay, is common)