道学実

Okeiko-Glenn-2022-08-14

9 min read

reviewed
modified
2025-04-27
date
2022-08-14
note type
Glenn Okeiko Log
temae dario
Daien no Shin
temae kristina
Karamono
season
Furo
paid

2022-08-14

Daien no Shin

Dougu (mostly same as shin no gyo):

  • Shin daisu placed 18+ mei from the heri.
  • Karakane kaigu
    • Karakane shakutate
    • Karakane efugo kensui
    • Karakane mizusashi
    • Fukinuki futaoki
  • Rotationally-symmetric hibashi
  • Sashitoshi hishaku
  • Mayuburo with shinnari-gama.
    • Q: Urokobai?
  • Oo-meibutsu karamono chaire
  • Q: Oo-meibutsu tenmokujawan?
  • Shin-nuri dai
    • Not soeta-mono. For juuden, “these are just pillows”
  • Zouge chashaku
  • Dai-en bon (tantansai konomi, small, or ennosai konomi, gargantuan)
  • Shouha donsu kobukusa
  • Sen-zara with shin chasen, shin chakin [folded in thirds]

General atsukai etc notes (mostly the same as shin no gyo)

  • Hishaku is tori-oki
  • Hishaku is pull-pull out of the shakutate
  • Hibashi are taken betsu-betsu from the shakutate. Taking out is R→L, putting back is L→R
  • Taking the daien bon is the same as in gyo-no-gyo, ie pull-pull on the tenita etc.
  • No mizu whatsoever after making tea. No replenish while guests are looking at the chawan, no replenish at the end (usucha is done in another room)
  • Bring shinnuri nakatsugi with hitoguchi tea on folded hoshigami, wa on bottom with right side folded slightly lower, at the end of temae before haiken

Sanpo sabaki

  • Kobukusa is used to kiyome the chaire, chashaku, and tenmoku dai. (Fukusa in sou-sabaki with sou-yoho-sabaki is used for the bon with ku-tsu-ri-i)
  • General method
    • Open the kobukusa as usual (wa on the right) and hold both upper corners. Over L knee as usual, close and open the corners.
    • Take the next corner CCW and rotate, just like yoho-sabaki.
      • Do the san-po sabaki part every time. Never skip and go straight to the fold.
    • After the third close-and-open, kobukusa should be upside down with the mountain facing away from you, wa on the left.
    • Bring back to center and fold like fukusa shin sabaki.
    • [Kiyome]
    • Generally, unfold the kobukusa. It will be backwards, with the wa on the left. Flip it over with R, then return.
  • Chaire
    • Kiyome just like oo-meibutsu in shin-no-gyo. Fold completely like shin sabaki, clean the lid, then doubuki with the kobukusa opened up.
    • Place the chaire on the ten-ita, then fold the kobukusa up (folded edge should be on the top, busy side with corners etc should be on the bottom at this point).
    • Then, flip the kobukusa over.
  • Chashaku
    • Same as shin-no-gyo, kiyome doing shin sabaki but leaving it open (one less fold than for chaire).
    • Kiyome the chashaku “as usual” 3x, then push-pull-pull. After push-pull-pull, you do NOT rewipe! Rehold chashaku, place where it needs to go.
    • Then deal with kobukusa. Fold up just like chaire, flip over.
  • Dai
    • Fold fully into shin sabaki as with chaire.
    • Tate, wipe hozuki front-back, then wipe hane front-back just like in daitenmoku.
    • Holding nigiriconde in R, put your thumb into the folded edge with L.
    • Then with R, reach into the fold and open directly to wa on the right.
      • Another way to do this is to do this betsu-betsu, open up then flip, but that feels mendokusai.
      • This is one possible way to do it per juuden class, but Glenn was taught to do it this “shortcut” way.

Setup:

  • Shoiri
    • Furo on left, mizusashi on right, shakutate + kensui in middle just like usual sou kazari furo.
    • Chaire in center of daien bon on center of ten-ita.
  • Nakadachi
    • Bring tenmokujawan in shifuku on dai with chashaku on right side of hane, totally vertical.
    • Sit directly in front of daisu at knee line, placing dai combo temae.
    • Take kobukusa from kaichuu, place chashaku on folded kobukusa. With R, place kobukusa + chashaku to R of daien bon.
      • Spacing here is in thirds - all items are in line laterally, and each sit in the center of one third of the ten-ita.
    • Place dai combo to L of daien bon.
    • No midare etc. Shittai back 3x, stand with L and exit by backing out.

Temae:

  • Bring in sen-zara as in shin-no-gyo. Shin to open the door, sorei at the door. Close door behind you.
    • All shin temae are sorei at the door.
  • Sit low at temae, placing senzara to himado mae then shikko’ing 3x up to the knee line.
  • Betsu-betsu remove hibashi as in shin-no-gyo.
  • Senzara to upper knee line tangent.
    • These items will all be in a line: fukusa, kensui, senzara, chasen.
  • Pull-pull (like gyo-no-gyo) and bring down bon with chaire on it.
  • Open chaire shifuku, placing to L side of ten-ita as in shin/gyo-no-gyo.
    • While doing all of this, chaire should remain in the center of the bon, even though it’s farther away from your body than you would like.
  • Take chashaku + kobukusa combo with R. Place chashaku onto bon at 4:30.
    • With an ennosai-bon (large), chashaku points at the center of the bon / chaire.
    • With a tantansai-bon (small), chashaku points to the rear of the chaire.
  • San-po sabaki for chaire. Kiyome, then place on center front of ten-ita.
    • Chaire, chashaku, and kobukusa will all be on the ten-ita front, so laterally center based on where the chashaku and kobukusa lengths will be.
  • Re-sanpo sabaki for chashaku. After wiping, rehold 3h and place chashaku gently overhanging from the front of the ten-ita to R of chaire.
    • “Spacing should be approximately one chuu-natsume apart for each.”
  • Flip kobukusa to correct, place to R of chashaku. Kobukusa bottom edge should be exactly in line with ten-ita edge.
  • Take your FUKUSA, sou-yoho sabaki (ie hakobi koicha) and fold sou-sabaki. Wipe the bon ku-tsu-ri-i, then return bon to same place (temae center). Koshi fukusa.
  • Momide, chaire to 12 o’clock, then chashaku to 4:30. (Chawan will go in the front space).
  • Bring down chawan dai combo and place himado mae. It will be tight!
  • Take chawan, place at 6 o’clock on the daien bon. Open shin-musubi as in shin-no-gyo, tying katatomobo, folding in half, and placing to R side of daisu ten-ita to R of kobukusa.
  • Take kensui from ji-ita 2h, place below senzara. Remove futaoki from kensui, place slightly forward on ji-ita (same as sou-kazari).
  • Take fukusa from belt, sou-sabaki. Close the lid, then refold (using L hand as blade to help). Ko-biki and open the lid, placing on futaoki. Fukusa as-is to below kensui. (Mostly same as shin-no-gyo)
  • Pull-pull hishaku from shakutate as in shin-no-gyo. Add half-scoop of water to bowl on bon, place hishaku back on kama ie tori-oki.
  • Kosusui, empty, catch drip with ring finger, place back on bon.
  • Add more hot water (tori-oki). Place chasen into bowl.
  • While chasen soaks, take kobukusa from ten-ita. San-po sabaki and wipe dai. Return kobukusa to its place on the ten-ita.
  • Chasentoshi on the bon. Chasen goes SENZARA NO MUKOU, so everything is in a line (not senzara no migi-kata). While placing chasen down, take chakin and pinch side of bowl with chakin as in shin-no-gyo to empty.
  • Empty, catch drip with chakin, wipe, place down, tatami-kae, return chakin to senzara.
  • Momide, scoop tea etc.
    • Usual sukuidashi. “Otoshi-komi” with chashaku (leave in like cereal spoon), and 2x tap on finger.
  • Nigiriconde chashaku in R, take kobukusa with same hand. Wipe sanpo-sabaki while holding chashaku nigiriconde. 3x wipe, push-pull-pull. 3h rehold and place chashaku down on bon. Pom-pom kobukusa, then return half-folded to ten-ita.
  • Open mizusashi shin-style. Add mizu shin-style (elevator / rectangle / etc), then pour hot water sui-shaku into the bowl (2x pour, but both back to back).
  • Make tea on bon, returning chasen to senzara no mukou on completion.
  • POINTO: Place chawan onto dai, then turn with chawan + dai combo to kyakutsuki.
    • This is UNLIKE daien-no-sou, where you take the dai, turn, then place the chawan on the dai.
  • Drink etc like usual. Teishu in hikae, etc. Suikiri, turn and koshi fukusa (NO MIZU).
  • Take chawan dai combo back from kantsuki. Turn back to imai, place dai to himado mae, then take chawan and place temae. Sorei, questions etc.
  • Add hot water, kosusui, empty, catch drip with ring finger, place back down, ichiyo-oshimai.
    • Curious here, no concrete answer. If you’re having usucha in another room, do you say ichiyo oshimai?
  • Add mizu, do chasentoshi on bon (if there’s a bon, you use the bon). Return chasen to senzara no mukou, and while there, take chakin and use to support side while emptying water. Wipe etc, tatami-kae, return chakin to senzara. Return chasen as well while your hand is there.
  • Yubi-kiri, take shifuku in R and put chawan back into shifuku, tying like nagao.
  • Place now-shifuku’d chawan onto dai.
  • Momide, then move the chaire to the center of the bon, then place the chashaku 3h to the right of the chaire. Place the bon on top of the ten-ita ie push-push.
    • Kobukusa is still up on the ten-ita at this point.
  • Take hishaku (NO MIZU), close lid while holding the hishaku (shin ni sou ari), place back in shakutate push-push. Close mizusashi, guest asks for douzo o bon chuu, o shifuku no haiken wo.
  • Move futaoki up.
  • ALL OF THIS FROM IMAI:
    • Pull-pull the bon down to the tatami.
    • 3h place the chashaku up on its spot on the ten-ita. While your hand is there, bring the kobukusa down.
    • Sanpo sabaki, then kiyome chaire and place it on its home on the ten-ita. Return the kobukusa as well back to its home on the ten-ita.
    • Fukusa sou-yoho sabaki and wipe bon ku-tsu-ri-i. Return fukusa to obi.
    • Momide, place chaire in center of bon. Chashaku 3h to right of chaire. Chaire shifuku to left of chaire (take from ten-ita with L, rehold and place down with R).
  • Take bon, turn to kyakutsuki, turn bon on floor migi-mawari. Place out kantsuki.
  • Turn back to imai.
    • Dai to ten-ita center.
    • While you’re up there, take kobukusa and kaichuu.
    • Sen-zara to himado-mae.
    • Betsu-betsu hibashi returned.
  • Close then is identical to shin-no-gyo (including magemono mizutsugi and shin-nuri nakatsugi).

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