Attendees
name Add Student
color blue
type append template
action New Student Entry Tags SnippetStudent:: Cameron Boyd
Temae:: Guest
Paid:: x
Student:: Kristina Aranguiz
Temae:: Nagashidate
Paid:: x
Student:: Martha Rome
Temae:: Hakobi Usucha
Paid:: x
Student:: Andrea Becker
Temae:: Bonryaku (tatami)
Paid:: x
Notes
- TODO Follow up question for nagashidate: do you turn at the end to kattetsuki to move the chawan?
- Yes! No! Kind of! You should turn with the futaoki to katte anyway to place it under the kensui, at which point you move the chawan (while at katte).
Tea
UsuchaChamei:: Tama no Shiro
UsuchaTsume:: Koyama-en
Okashi
Konashi was way over cooked! 18 minutes on high heat (on the big burner) with 200g shiroan, 25g cake flour left it super dry and way too rubbery.
OkashiMei:: Natane Kinton
OkashiType:: Kinton
name Add Okashi Photo
color blue
type append template
action New Teaching Log Okashi Tags SnippetOkashiPhoto:: 
Hana
HanaVarieties::
name Add Hana Photo
color blue
type append template
action New Teaching Log Hana Tags Snippet