- Shin no Sou
- Chuko meibutsu or meibutsu karamono chaire
- Karamono bon or matsu no ki
- Shoha donsu fukusa (never put in obi, only kaichu)
- Daien no Sou (Furo)
- Confirmed that his teaching is that you leave fukusa karioki (by right knee) after you open the lid, then fold it from there for the dai, then place below the kensui only once you’ve done the dai. Weird. Dislike.
- Also potentially only 1x yubi uchi, I think we discussed that venue but this happened again today and he didn’t correct
- He said this time that it’s questions from kyakutsuki, not mizu chamei for second bowl. Where am I getting that from? (This seems corroborated in my notes)
- Apparently Kathy’s notes say to fold fukusa first, then take chashaku at the end? We are so confused