Overall, everything is mostly the same as shin no gyo ro mixed with daien no shin furo, ie do daien no shin but when you run into a ro-specific requirement, do what you do in shin no gyo.
Kensui DOES come down off the daisu, right before you start opening the water etc.
Kensui position is hangata (the name for bisecting by the knee line), 5 mei from the edge as usual for ro.
Senzara will not be able to be directly above the kensui, all in a line with the chasen, like it is in furo. There just isn’t enough room with the tenmokudai at tenmokuza for it all to fit.
Note that this is done with shin-daisu, which is much larger than the gyo-daisu. So the hibashi are almost at the heri!
Positioning ends up being:
Daienbon at center
Tenmokudai at himado-mae, wherever it can fit
Kensui at 5-mei, hangata
Then, the senzara (and chasen, which goes directly above the senzara) fits above the kensui and a little to the wall (to make room for the dai)
Opening kiyome is identical to furo, ie everything is facing daisu shomen. You first turn with the bon only after you open the chawan shifuku! So the sequence is:
Walk in, bring things down etc and move things around identical to furo.
Kiyome chaire, kiyome chashaku, kiyome bon.
Return things onto the bon, bring dai to tenmokuza, chawan in shifuku to bon, open and put shifuku to daisu ten-ita.
Then from here (chaire, chashaku, naked chawan on bon), turn and put bon at imai.
THEN TURN BACK to daisu shomen to take kensui, bring 2h down to hangata, then futaoki in L palm and turn back to imai, placing futaoki out.
Bon position should be comfortably in the corner created by the daisu (horizontal) and kinindatami (vertical), with a few mei of padding.
You DO do midare, identical to in shin no gyo ro (move to kensui → mizusashi → shakutate diagonal line at nakadachi, bring shakutate forward from imai when you use it, return it all in the same way as shin no gyo ro)
Same as shin no gyo ro, remember to hold hishaku (shin ni sou ari) any time you close the kama lid.
Nakajimai etc while guests are drinking is identical to shin no gyo ro
NOTE!! He said you DO open the mizusashi here when you “open shop,” not open it later. This might conflict with some of my earlier notes, need to look.
Also, futaoki does go back to ji-ita, and it’s back to kensui home on ji-ita (not pulled forward, that is only furo as you don’t actually pull things forward in this temae)
At the end, you move the bon back to daisu shomen when you’re about to put the shifuku back on the bon, ie:
Oyu, kosusui → oyu, chasentoshi → turn back → yubi-kiri + shifuku → place in shifuku → chawan onto dai → chaire + chashaku to center of bon → bon to ten ita → close mizusashi
Then, all haiken stuff is done from daisu shomen as in furo.
Bon down → chashaku up → take kobukusa while you’re there → kiyome chaire, put up → kutsurii with fukusa → chaire + chashaku back onto bon (leaving kobukusa up) → shifuku down (USE L TO TAKE DOWN, R TO PLACE ONTO BON) → turn outside of ro and place out to guest
Then, remainder goes back as in shin no gyo ro
Dai to ten-ita → senzara to himado-mae → hibashi back betsu betsu → leave
You DO te-wo-suite for all of the haiken dougu, INCLUDING THE CHAIRE (both the host and the guest do it, as you handle the chaire with only one hand as it’s wamono). However, you treat it like normal wamono otherwise, ie it’s not kantsuki, it’s not herisoto, no kobukusa to look at it, etc.
Further clarifying, you do te-wo-suite for all 1h haiken dougu always in shikaden, except for satsubako (which isn’t really shikaden. The order used to be konarai → satsubako → shikaden → chabako).
You DO yoho-sabaki to kiyome haiken chaire, but you don’t lift the lid, as you did sukuidashi.
Fukusa indeed goes to karioki by R knee after opening the ro initially, and you do shin-sabaki from that position.
Chaire, chasen are in the usual ro hakobi position along the diagonal from mizusashi to robuchi corner. There is no time where the chasen goes either kensui-no-kata or out by the hishaku.
Other
Carrot can be used for hanabira mochi instead of gobo
Door handle is called “hikite”, not “tehiki”. Apparently this is one of those “we choose weird readings in tea” things. Confirmed by Miko Brais.